With celery, carrots, and ranch or bleu cheese. Choose Sweet Chili Garlic, 9 Alarm Hot, 12 Alarm Fire, BBQ, Chipotle Agave Lime, Harissa Ginger
TWO-STORY SUPER NACHOS
Piled high with black bean ranchero sauce, pico de gallo, house pickled jalapeños, green onions, lime crema, black olives, guacamole & cilantro. Your choice of braised chicken or ground beef.
HAND BREADED CALAMARI
Lightly breaded strips with Mama Lil’s pepper aioli and E9 Belgian White remoulade.
BREASTS OF FIRE DIP
Shredded smoked chicken in creamy white cheddar fire sauce served with crostini and celery.
CHICKEN TENDERS & FRIES
Lightly breaded chicken tenderloins served “Naked”, “BBQ” or “9 Alarm”.
MAMA LIL'S GARLIC TOT-FRIES
A pound of beer battered fries and tots fried with Mama Lil’s Peppers, Tossed in herbs and garlic butter, house pickled jalapeños. Served with Mama Lil’s Aioli and ranch.
OUR HUMMUS AMONGUS
White bean and chickpea hummus with pita, Kalamata olives, pepperoncini, cucumber, carrots and celery.
MAC & CHEESE WEDGES
Golden brown battered Mac & Cheese wedges, fries & ranch.
Cheddar-jack cheese, green onion, salsa and sour cream with your choice of seasoned chicken or ground beef.
Fried golden brown with marinara.
TAHOMA STEELHEAD TACOS
3 seared steelhead fillets, soft flour tortilla with cilantro jalapeño aioli, citrus vinaigrette, pico de gallo, shaved red onion and nappa cabbage. Served with house fried tortilla chips and salsa.
FISH TACO WRAP
Seared or fried white fish fillets wrapped in a flour tortilla with cilantro, coleslaw, pico de gallo, green onions and E9 sauce. Served with fries.
BEECHER‘S MAC N’ CHEESE
Uli’s Famous Sausage, Beecher’s Flagship White Cheddar sauce, crouton crumble and green onions.
FAMOUS FIRE PASTA
Tender pieces of chicken sautéed in our spicy red chili cream sauce tossed with linguini and topped with green onion and parmesan cheese.
STEELHEAD AND CHIPS
E9 Belgian White battered steelhead, fried golden brown with fries, coleslaw, and tartar sauce.
E9 FISH AND CHIPS
E9 Belgian White battered white fish fried golden brown with fries, coleslaw and tartar sauce.
Served with your choice of soup, beer battered fries or tater tots
Boar’s Head Brand pastrami & salami, melted Swiss and provolone on an Essential Baking Company French baguette with pesto aioli.
Crisp lettuce, Boar’s Head Brand bacon, avocado and tomato with mayo on whole wheat or sourdough.
Thin sliced Boar’s Head Brand roast beef piled high on an Essential Baking Company French baguette with mayo & au jus.
Tender Boar’s Head Brand pastrami, sauerkraut, Swiss and creamy E9 sauce on rye bread.
BACKDRAFT BARBEQUE PORK
Tender smoked pulled pork with BBQ sauce and coleslaw, on a grilled Baker Boy’s bun.
Boar’s Head Brand turkey, provolone, tomato, iceberg lettuce and red onion with basil pesto on an Essential Baking Company French baguette.
ST. NICK’S GYRO
Choose grilled chicken or gyro meat, tzatziki sauce, shaved onion, lettuce and tomato in a warm pita.
TRIPLE DECKER CLUB
Boar’s Head Brand turkey and ham, bacon, Swiss and cheddar cheese, fresh crisp lettuce, tomato, mayo stacked on 3 slices of sourdough, rye or wheat.
ALL NATURAL BEEF BURGERS
We proudly feature ALL NATURAL BEEF. A Rancher owned Co-Op that raises beef that has NEVER been given any Growth Hormones or Antibiotics. All burgers served with your choice of soup, beer battered fries or tater tots. Sub side salad for $1.50. All served on baker boy’s buns unless noted otherwise.
E9 BACON CHEESEBURGER
Hand formed ground beef patty, Boar’s Head Brand bacon, E9 sauce, lettuce, tomato, onion and melted cheddar.
Fresh hand formed ground beef, American cheese, crisp lettuce, tomato and onions with E9 Sauce.
BEECHER’S PATTY MELT
Melted Beecher’s Flagship White Cheddar, sautéed onions, E9 Sauce on grilled rye with au jus.
THE BEST BISON BURGER*
A 1/2 pound buffalo patty with onions, crisp lettuce, tomato, MarBleu cheese and special sauce.
BEER BATTERED BLEU CHEESE CHICKEN BURGER
E9 Belgian White beer battered chicken breast, Boar’s Head Brand bacon, MarBleu cheese, lettuce, tomato and Mama Lil’s aioli
CAMBOZOLA WAYGU BURGER*
Hand formed seasoned American Waygu beef, herb roasted tomato, iceberg lettuce, Cambozola cheese, crisp Boar’s Head Brand bacon, bacon aioli
CALIFORNIA TURKEY BURGER
Boar’s Head Brand Bacon, turkey patty, pepper-jack, red onion, guacamole, Mama Lil’s aioli, tomato and lettuce.
THE PUMPER TRUCK PIZZAPepperoni, onions, bacon, Grande whole milk mozzarella, mushrooms, sausage, black olives. (jalapeños optional)
BACON CHICKEN RANCH PIZZA
Bacon, Grande whole milk mozzarella, homemade ranch, diced chicken breast and tomatoes with fresh cilantro.
BBQ CHICKEN PIZZA
BBQ sauce, smoked shredded chicken, house pickled jalapeno, red onions, Grande whole milk mozzarella, cheddar jack cheese, fresh cilantro.
SALADS AND WRAPS
Make any Salad a Wrap
CAPTAIN COBB SALAD
Fresh lettuce with turkey, ham, bacon bits, bleu cheese crumbles, diced tomato, hard boiled egg and black olives
BIG JIMMY GREEK SALAD
Choose grilled chicken or gyro meat, romaine lettuce, shaved onion, cucumber, diced tomatoes, Kalamata olives, feta cheese, Greek balsamic vinaigrette. Tzatziki sauce drizzle, fried pita strips.
THAI CHICKEN SALAD
Crisp lettuce blend, grilled chicken breast, shredded carrots and red bell peppers, mandarin oranges, cilantro, fried wontons, with Thai peanut dressing.
BOMBERO TACO SALAD
Lettuce, pico de gallo, green onions, cheddar-jack cheese, black beans, with sour cream, salsa and enchilada-ranch dressing or cilantro lime Vinaigrette. Your choice of chicken or beef.
BLACKEND STEELHEAD CAESAR
Hot iron-seared blackened steelhead, crisp romaine, Parmesan, cherry tomatoes, croutons, and Caesar Dressing.
GRILLED CHICKEN CAESAR SALAD OR WRAP
Grilled chicken breast, crisp Romaine top a salad with Parmesan, cherry tomatoes, croutons and Caesar dressing.
A large Russet potato stuffed with cheddar-jack cheese, bacon bits, green onions, sour cream and butter. Served with a cup of soup, chili or garden salad.
FAMOUS FIREHOUSE CHILI
Our classic chili
A bowl of the chef’s daily soup, house salad and bread sticks
THE SIGNAL THREE CHILI COMBO
Our homemade chili, house salad and bread sticks
JULIA’S CARROT CAKE
Homemade, moist and delicious.
Macadamia nut brownie, smothered in vanilla ice cream and chocolate sauce.
PEANUT BUTTER PIE
Creamy peanut butter mousse on a dark chocolate painted graham cracker crust topped with chocolate ganache.
SEASONAL VEGETARIAN QUICHE
Made in House, Baked To Order. Seasonal Vegetarian Quiche Served with Cheesy Home Fries and Breakfast Salad.
3 Eggs Scrambled with Cheesy Home Fries, 2 Strips of Bacon and 2 Sausage Links. Covered with Country Gravy. Choice of Toast or English Muffin Bread. Make it a Wrap in a Tortilla for a Breakfast Burrito!
PASTRAMI HASH AND EGGS
3 Eggs, Chopped Boar’s Head Brand Pastrami, Cheesy Home Fries and Chipotle Sour Cream Drizzle.Choice of Toast or English Muffin Bread.
HOUSE ENGLISH MUFFIN BREAD SANDWICH
2 Eggs Fried Over Medium, Choice of 3 Strips Bacon or Ham, White cheddar and Mayo. Served on Housemade English Muffin Bread with Cheesy Home Fries.
COUNTRY FRIED STEAK AND EGGS
Breaded Tenderized Cube Steak Fried Golden, Topped with Our Country Gravy. Served With 2 Eggs and Cheesy Home Fries. Choice Of Toast Or House Made English Muffin.
JULIA'S AWESOME CINNAMON ROLL (limited supply)
GIANT Housemade Cinnamon Roll made by our Pastry Chef, Julia. Lots of Icing.
CALIFORNIA EGGS BENEDICT
2 Poached Eggs, Mashed Avocado, Herb Roasted Tomatoes and Spinach on our Housemade English Muffin Bread with Hollandaise. Served with Cheesy Home Fries.
BLACK FOREST HAM EGGS BENEDICT
Boar’s Head Black Label Ham, 2 Poached Eggs, on our Housemade English Muffin Bread with Hollandaise. Served with Cheesy Home Fries
OPEN FACED OMELETTES
SO-CAL OPEN-FACED OMELETTE
3 Eggs, Zucchini, Spinach, Chicken Sausage, Red Bell Peppers topped with Pico de Gallo, Fresh Mint and Feta. Cheesy Home Fries, Choice of Toast or Housemade English Muffin Bread.
HERBED TOMATO OPEN-FACED OMELETTE
3 Eggs, Italian Sausage, Zucchini, Mozzarella Cheese Topped with Roasted Herb Tomatoes and Parmesan Cheese. Cheesy Home Fries and Choice of Toast or Housemade English Muffin Bread.
MEXI OPEN-FACED OMELETTE
3 Eggs, Home Fries, Pico de Gallo, Green Onions, Seasoned Ground Beef and Cheese topped with Guacamole, Sour Cream and Salsa. Cheesy Home Fries and Choice of Toast or Housemade English Muffin Bread.
DENVER OPEN-FACED OMELETTE
3 Egg Omelette, Boars Head Black Forest Ham, Bell Peppers, Onions, And Cheddar Cheese. Served with Cheesy Home Fries, And Choice Of Toast Or House Made English Muffin.
FRENCH TOAST & PANCAKES
SOURDOUGH PANCAKES BREAKFAST
Half Stack with 2 Eggs Your Way, 2 Strips Bacon or Sausage Links.
FRENCH TOAST BREAKFAST
Half Stack of Vanilla Battered French Baguette With 2 Eggs Your Way, Your Choice of 2 Strips Of Bacon, Sausage Links Or Ham Steak.
SUNRISE EGG BREAKFAST
2 Egg Any Style, 2 Sausage Links or 2 Strips of Bacon and Choice of Toast.
FIREMAN'S PUMPER BREAKFAST
3 Eggs Any Style, 2 Strips Bacon, 2 Sausage Links 1/2 Ham Steak, Cheesy Home Fries, Choice of Toast, House Made English Muffin Bread or a Half Stack of Pancakes.
2 EGGS YOUR WAY
2 Eggs Any Style, 4 Strips Bacon or Choice of Sausage or Ham Steak, Cheesy Home Fries and Toast or House Made English Muffin Bread.
GREEK YOGURT AND GRANOLA
Yogurt, Housemade Granola, Honey.
Ages 10 and under only. All Items are Served with Choice of Side (Fries, Tots, Veggies, Salad or Fruit) and Beverage (Milk, Chocolate Milk, Apple Juice, Orange Juice or Fountain Soda)
1ST RESPONDER MAC AND CHEESE
Elbow Noodles, Cheese Sauce
4 oz Beef Patty, Mayo, Lettuce and Tomato on a Baker Boy’s Bun
Two Breaded Chicken Tenders
FIREBOAT No. 1 FISH FRY
One Piece of Golden Battered and Fried White Fish
SPOTTED PUPPERONI PIZZA
Pita Topped with Tomato Sauce, Mozzarella and Pepperoni
GUARDIAN GRILLED CHEESE
Sourdough with American Cheese
LADDERTRUCK No. 9 Burrito
Cheese and Choice of Chicken or Beef Wrapped Up in a Flour Tortilla
BOURBON SWEET TEA
Four Roses Yellow Label, Black Tea, Simple Syrup, Fresh Orange, Lemon and Lime
Jack Daniels, Blackberry Liqueur, Honey Lemonade and a Touch of Lemon Juice.
Featuring Chamber’s Bay Rán Vodka and Loaded with Pepperoncini, Celery, Olives, Lime and a Salted Rim.
Hendrick’s Gin, St. Germaine, Muddled Cucumber Soda-Sprite, Lemon Juice and Simple Syrup.
Rittenhouse Rye, Sweet & Dry Vermouth, Bitters, Brandied Cherries, Served Up.
Cazadores Blanco, Pineapple-Sour, Agave Syrup, Mezcal Float.
St. Germaine, Fragola, Muddled Orange, Lemonade-Soda, Honey and Rose’.
Chardonnay- SAVIAH CELLARS “The Jack” - Washington
Chardonnay- FOR A SONG WINES- Washington
Pinot Grigio - BOCELLI FAMILY WINES- Italy
Sauvignon Blanc - MAISON IDIART - “Loire Valley”- France
Rosé - SAGET- “La Perriere” - France
Cabernet Sauvignon - LOS VASCOS -Chile
Dry Red - VALLEVO - “Trebbiano D’ Abruzzo”- Italy
Red Blend - DOMAINE LAURIBERT - “Vin de Pays de Vaucluse Rouge” - France
Bordeaux - CHATEAU BUISSON-REDON - France
Red Blend- CLUSTER - “Red Cluster Blend” - WA
Engine House No. 9 provides private dining upstairs in "Level Two". Previously used as sleeping quarters, this historic room can accommodate your group from 15-65 people. To book you event call (253) 254-0561 to connect with X Group Catering.
APPETIZERS AND SALADS
CHIPS AND DIP
Corn Chips, Charred Tomato Salsa, Queso Fundido, Guacamole. Serves 20
HUMMUS AMONG US
White Bean and Chickpea Hummus, Pita, Kalamata Olives, Pepperoncini, Cucumber, Carrots, Celery. Serves 20
SMOKED CHICKEN & SPICY WHITE CHEDDAR DIP
Cream Cheese, Chicken, White Cheddar, Spicy Sauce, Crostini, Carrots and Celery. Serves 10
Naked, Hot, Honey Harissa, Chipotle Lime Agave, B.B.Q., Celery Carrots and Ranch. Serves 20
Hand Formed Seasoned American Wagyu Beef, Herbed Roasted Tomato, Iceberg Lettuce Cambozola Cheese, Crisp Boar’s Head Brand Bacon, Bacon Aioli. Serves 20 (2 Per Person)
Chile Braised Chicken, Smoked Mushroom, Grilled Steak Pico De Gallo, Lime Crema, Cilantro. Serves 20
Lightly Breaded Chicken Tenderloins Served with Frank’s Red Hot, B.B.Q. Sauce, Ranch, Celery and Carrot Sticks. Serves 10
SEASONAL FRUIT PLATTER
RAW OR ROASTED VEGETABLE PLATTER
Croutons, Parmesan, Lemon, Caesar Dressing. Per Person
MIXED GREEN SALAD
Mixed Greens, Iceberg, Tomatoes, Cucumber, Sunflower Seeds. With Choice of Dressing. Per Person
DELI LUNCHEON BUFFET
Choose 2 Lunch Meats - Roast Beef, Turkey, Smoked Ham. Wheat and Sourdough Bread, Cheddar and Swiss Cheese, Lettuce, Tomato, Shaved Onion, Mustard, Mayo, Lemon Aioli, Served with Tim’s Cascade Potato Chips
Caesar Salad, Garlic Bread, Penne Pasta, Marinara and Alfredo Parmesan. Sub Meat Sauce, Chicken Alfredo or Breast of Fire Sauce for $2 per Person
E9 PIZZA BAR
Margarita, Hawaiian, Pepperoni, Chicken Bacon Ranch, Cheese, Or Chef’s Choice
Choose 2 Meats- Seasoned Ground Beef, 6 Hour Smoked Pork, Chile Braised Chicken. Corn and Flour Tortillas, Red Rice, Braised Beans, Lime Crema, Cotija Cheese, Cilantro, Shaved Nappa Cabbage, radishes and Pico de Gallo
BACK DRAFT BURGER BAR
Build Your Own Burger- Seasoned Fresh Ground Chuck Beef Patties, Shaved Onion, Lettuce, Tomato, Cheddar and Swiss Cheeses, Mayonnaise, E9 Sauce, Mustard, Pickles and A Baker Boys Bun. Choose Tater Tots or Beer Battered Fries. Sub Chicken or Gardien Veggie Patties Upon Request- No Charge. Upgrade Your Burger Bar! Sub Wagyu or Buffalo Patties
HIGHRISE BURGER BAR
Build Your Own Burger- Seasoned Fresh Ground Chick Beef Patties, Shaved Onion. Caramelized Onions, Sautéed Mushrooms, Bacon, Lettuce, Tomatoes, Swiss Cheese, Cheddar Cheese, Pepperjack Cheese, Dijon Mustard, E9 Sauce, Bacon Mayo, Yellow Mustard, Pickles, Guacamole, Baker Boys Buns. Choose Tots or Beer Battered Fries. Sub Chicken or Gardien Veggie Patties Upon Request- No Charge. Upgrade Your Burger Bar! Sub Wagyu or Buffalo Patties
For Parties of 15 or More
BARON OF BEEF
Roasted Garlic Yukon Mashed Potatoes, Bacon Green Beans, Beef Jus and Creamy Horseradish. With warm Potato Baguette and Caesar Salad
ROSEMARY RIB ROAST
Roasted Garlic Yukon Mashed Potatoes, Bacon Green Beans, Beef Jus and Creamy Horseradish. With Warm Potato Baguette, Yorkshire Pudding, and Caesar Salad
Pre-Chosen prior to event
STEAK AND FRITES
Seared Herb Marinated Flatiron, Blue Cheese Butter, Mama Lil’s Aioli. White Cheddar Yukon Mash, Roasted Asparagus
White Wine Lemon Sauce, White Cheddar Yukon Mash, Roasted Asparagus
CEDAR PLANK STEELHEAD
Herb Braised Quinoa, Crispy Brussel Sprouts, Tarragon Remoulade, Pickled Shallots
Seared Tuna, Soft Poached Egg, Roasted Fingerling Potatoes, Pickled Green Beans, Mixed Greens, Niçoise Olives, Roasted Shallot Vinaigrette, Roasted Tomatoes
CURED PORK CHOP
Cured and Smoked Pork Chop, Apple and Cinnamon Compote, Sharp White Cheddar Yukon Mash, Seasonal Vegetables
Herb Braised Quinoa, Avocado, Charred Lemon Vinaigrette, Arugula, Butternut Squash. Roasted Tomatoes, Asparagus, Hard Boiled Egg