5 FOOD COURSES
5 BEER PAIRINGS
(tax and gratuity included!)
Genus Rubus American Wild Ale
Hama Hama oysters with apple & tarragon mignonette.
Du Vieux Monde - Barrel Aged Saison
Delicata squash agnolotti, braised mustard greens, celeriac puree, fennel, rosemary toasted walnuts, dehydrated apple, feta.
Les Chalmeurs - Peach and Apricot Sour
Warm farro and arugula salad with pecorino, roasted beets, wild mushroom strudel, lemon basil vinaigrette.
Cydonia - Barrel Aged with Quince
Jack Mountain Pork cassoulet, house cured pork belly with apple mostarda and house made bread.
O'Leary's Coffee Milk Stout Featuring Bluebeard Coffee Roasters
O'Leary's Coffee Milk Stout ice cream sandwich.
O'Leary's coffee milk stout ice cream, Bluebeard Coffee Roasters shortbread, chocolate tuile, white chocolate coconut and lemon mousse, crisp meringue.