Join us for a special evening showcasing our award winning beers with exquisite cuisine prepared by our X Group's Executive Chef, Kyle Campisi. 

First Course-  Amitie Tart Farmhouse with Oven Roasted Chicken Poutine, Humboldt Fog Cheese Sauce, Chicken Gravy

Second Course- Pogo Stick IPA with Blood Orange, Ruby Red Grapefruit, Navel Oranges, Peppercorn Roasted Beets, Shaved Fennel, Arugula, Cilantro Lime Vinaigrette, Goat Cheese Mousse, Candied Pepitas

Third Course- Fruited Sour/ Farmhouse with Whole Roasted Quail, Currant & Cornbread Stuffing, Sauteed Foraged Mushrooms, Apple Whipped Pommes Puree, Chicken Jus

Dessert Course- Frambuesa Moka with Raspberry Mocha Chocolate Cake, Beer infused Chocolate Sauce